Soft Shell Crabs

Recipes: 3 Delicious Ways to Enjoy Soft Shell Crabs
From fried soft crab to soft shell crab tempura, here are three incredible recipes to make the most of your soft shell crabs:

1. Fried Soft Shell Crab Sandwich
   Serves: 4
   Ingredients:

• 4 soft shell crabs
• 1 cup flour
• 1 tsp paprika
• Salt and pepper to taste
• Vegetable oil for frying
• 4 soft rolls
• Lettuce, tomato, and tartar sauce for garnish

Instructions:

1. Mix flour, paprika, salt, and pepper in a shallow bowl.
2. Heat oil in a pan over medium-high heat.
3. Coat the soft shell crabs in the flour mixture and fry for 2-3 minutes per side until golden and crispy.
4. Assemble the sandwich with lettuce, tomato, tartar sauce, and a fried soft shell crab. Serve immediately.

2. Soft Shell Crab Tempura
Serves: 4
Ingredients:

• 4 soft shell crabs
• 1/2 cup tempura flour
• 1/2 cup ice-cold water
• Vegetable oil for frying
• Soy sauce for dipping

Instructions:

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Mix tempura flour and ice-cold water to form a batter.
3. Dip the soft shell crabs into the batter and fry for 2-3 minutes until crispy and golden.
4. Serve with soy sauce for dipping and enjoy this crispy, light seafood treat.

3. Grilled Soft Shell Crabs with Lemon Garlic Butter
Serves: 4
Ingredients:

• 4 soft shell crabs
• 1/2 cup unsalted butter
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Melt butter in a saucepan, then add garlic and lemon juice. Stir to combine.
3. Season the crabs with salt and pepper, then grill for 3-4 minutes per side.
4. Brush the crabs with the lemon garlic butter while grilling. Garnish with parsley and serve immediately.

1. What are Soft Shell Crabs?

Soft Shell Crabs are blue crabs that have recently molted their old exoskeleton, leaving them with a soft, edible shell. They are delicacies, known for their sweet, tender meat and delicate texture. Our Soft Shell Crabs are fresh, flash-frozen, and ready to cook!

2. How do I prepare Soft Shell Crabs?

Preparing Soft Shell Crabs is easy! Simply rinse them under cold water, remove any gills, and pat them dry. You can pan-fry, sauté, grill, or even deep fry them. For a classic preparation, dredge in seasoned flour and fry them until golden brown. They're best served immediately after cooking!

3. How much Soft Shell Crab should I order?

We recommend ordering 2 to 3 Soft Shell Crabs per person, depending on the size and your guests' appetites. These crabs make an excellent main dish, but you can also pair them with other seafood options for a full meal.

4. How should I store Soft Shell Crabs?

Keep your Soft Shell Crabs frozen until you’re ready to use them. Once thawed, they should be cooked and eaten within 24-48 hours for the best flavor and texture. Do not refreeze once thawed.

5. Can I order Soft Shell Crabs for delivery?

Yes! We offer nationwide delivery so you can enjoy the freshest Soft Shell Crabs no matter where you are. All of our crabs are shipped fast to ensure they arrive fresh and ready to cook.

6. Are Soft Shell Crabs pre-cooked?

No, our Soft Shell Crabs are raw and ready to be prepared. You’ll need to cook them according to your preferred recipe. Since they’re soft, you can eat the entire crab, shell and all!

7. Can I freeze Soft Shell Crabs?

Yes, you can freeze Soft Shell Crabs if you’re not ready to use them. However, we recommend using them within a few months for the best taste and texture. Thaw them overnight in the fridge before cooking.

8. How do I know when my Soft Shell Crabs are done cooking?

Soft Shell Crabs cook quickly! They’re done when their shells are golden brown and crispy, and the meat inside is opaque. If you’re pan-frying or sautéing, this typically takes around 3-4 minutes per side, depending on the size of the crab.

9. Do you offer any recipes or seasoning ideas for Soft Shell Crabs?

Absolutely! Soft Shell Crabs are delicious with just a sprinkle of Old Bay seasoning, or you can try them in a classic crab sandwich with lettuce and tomato. For more creative ideas, check out our recipe page or reach out for personalized suggestions!