Canadian Snow Crab Clusters
Canadian Snow Crab Clusters
Canadian Snow Crab Clusters
Canadian Snow Crab Clusters
Canadian Snow Crab Clusters
Canadian Snow Crab Clusters

Canadian Snow Crab Clusters

Authentic USA Blue Crabs
Hand-Made
Sustainably Caught

Options

$32.00

Description

Savor the delicate, sweet flavor of our Frozen Canadian Snow Crab Clusters. Harvested from the pristine waters of Canada, these clusters are packed with tender, flaky meat that’s perfect for a wide range of dishes. Conveniently pre-portioned and frozen for ultimate freshness, they’re a seafood lover’s dream for effortless gourmet dining.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Ground Shipping Options!

Ground (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

3 Day Select (3 Days) Free Shipping On Orders $350+

2nd Day Air (2 Days) Free Shipping On Orders $500+

1 Day Air (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Ground, 3 Day Select, 2nd Day Air and 1 Day Air.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Next Day Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 5:30PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with UPS. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

How do you reheat steamed blue crabs?

Method 1: Reheating on the Stovetop (Steaming)

Prepare the Steamer: Fill a large pot with about an inch or two of water. Add a steaming rack or basket on top, making sure it sits above the water level.

Heat the Water: Bring the water to a boil over medium-high heat.

Add the Crabs: Place the steamed blue crabs in the steamer basket. You can layer them, but don't overcrowd them.

Steam the Crabs: Cover the pot and let the crabs steam for 5–10 minutes until heated through. Be careful not to over-steam, as this can dry out the meat.

Check for Heat: Carefully remove one crab and check that it's heated evenly before serving.

Serve: Remove the crabs from the steamer and serve immediately with your favorite dipping sauces.

Method 2: Reheating in the Oven

Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Crabs: Place the crabs in a baking dish and cover them with aluminum foil to retain moisture.

Add Moisture: To keep the crabs from drying out, add a splash of water or a bit of melted butter to the baking dish.

Reheat: Bake in the preheated oven for about 10 minutes, or until thoroughly heated. Check that the crabs are warmed evenly before serving.

Serve: Remove from the oven and enjoy.

Method 3: Reheating in the Microwave (Quick Option)

Prepare the Crabs: Place the crabs on a microwave-safe dish and cover with a damp paper towel to retain moisture.

Heat: Microwave on high for 1–2 minutes. Check the temperature after one minute and continue heating in 30-second intervals until hot.

Serve: Once heated through, serve immediately. Be cautious, as microwaving may slightly dry out the crabs.

For all methods, avoid overheating, as it can make the crab meat tough and dry. These techniques will keep the crabs moist and flavorful!

Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Canadian Snow Crab Clusters
Canadian Snow Crab Clusters

75,000+ Happy customers

Chesapeake Crab Connection has served over 75,000 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

Burrowed in sandy and muddy terrain in the deep ocean depths of the continental shelves, the queen crab, better known as snow crab, searches out shrimp, clams, mussels, brittle stars, and even worms to jam-pack their shells with high protein meat. In fact, they boast 15 grams of protein per 3 oz. serving. They amaze the seafood enthusiast with their brownish red shells and white as snow meat when cooked. Watermen supply this delicacy from a deep dive along the Alaskan Pacific coastline or even the waterways along Canada and Maine's rocky shorelines. In fact, the catch is even abundant along Greenland and the coast of Japan. They do all the hard work in locating this crab so your menu can include an easy cooking choice.

At the dock the crew quickly steam, and flash freeze the snow crab since they don’t last long out of water. So, when you receive your portioned crab, in clusters, they will only need a thawing and quick cooking to achieve the salty, succulent taste. Delicate and somewhat fibrous, the long legs make the snap and pull of the meat easier to eat than any other crab, but what about the steaming at home? Follow these steps for ease:

Prepare in a Snap: Thaw your frozen clusters in the fridge overnight and then within a half hour before steaming, take the clusters out of the fridge and allow them to reach room temperature. The meat will cook more evenly and thoroughly from this state. Also, get your stock pot ready by filling water up to a positioned grate. Make sure you have about a half inch to spare since you want to steam and not boil the clusters.

Put on your chef hat. Sprinkle each crab leg with garlic salt and Old Bay. Turn the burner to medium-high, making sure the water boils. Once the water rumbles, turn the burners back to medium and affix the lid on the pot. Cook for 10 minutes.

Time to feast. Remove the legs with tongs to a serving tray and make sure your guests have clarified butter and bowls of spice for their snapping, cracking, and dunking. All the clusters will certainly find a ready plate, but if you do miraculously have leftovers, store them in a Tupperware container for up to 4 days. In this case, warm up the leftovers in the oven at 350 degrees F for 8 minutes. Remember, keep the delicacy delicious with an exact cooking and don't overdo it. You want tender crab meat with a slight brininess and buttery nutty taste! 

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