Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz

Crab Cakes 10 oz

Authentic USA Blue Crabs
Hand-Made
Sustainably Caught

Options

$89.00 $79.00

Description

Premium 10oz Crab Cakes - Fresh, Handcrafted, and Full of Flavor

Indulge in the ultimate seafood experience with our 10oz Crab Cakes from Chesapeake Crab Connection. Made with high-quality, sustainably sourced crab meat, these extra-large crab cakes are perfect for a hearty meal or a special occasion. Packed with the freshest crab meat and expertly seasoned, our premium 10oz crab cakes offer an unforgettable taste of the coast, with a crispy exterior and tender, flavorful interior.

Why Choose Our 10oz Crab Cakes?

  • Made with the Best Crab Meat: Our crab cakes are filled with 100% real crab meat, ensuring a rich and savory flavor with every bite. No fillers—just pure crab and a few premium ingredients.
  • Sustainably Sourced: We only use sustainably harvested crab meat, supporting local fishermen and responsible fishing practices to protect the environment.
  • Perfectly Crafted: Handcrafted and seasoned to perfection, each 10oz crab cake offers a delicious, tender interior with a crispy, golden-brown exterior.
  • Fresh and Ready to Cook: Delivered fast so you can enjoy restaurant-quality seafood at home in no time.

Product Details:

  • Size: 10oz crab cakes, perfect for a main course or sharing
  • Ingredients: Premium crab meat, light seasoning, and a touch of breadcrumbs
  • Sustainably Sourced: Crab meat from trusted, responsible fisheries
  • Freshness Guaranteed: Delivered fresh to your door, ready to cook and enjoy
  • Free of Fillers: Only real crab meat for an authentic, delicious taste

Order Now for Fresh, Handcrafted 10oz Crab Cakes Delivered to Your Door

At Chesapeake Crab Connection, we believe in providing premium, high-quality crab cakes that deliver a taste of the coast straight to your table. Our 10oz crab cakes are perfect for a main dish, crab cake sandwiches, or a seafood feast with friends and family.

Order today and enjoy FREE SHIPPING on orders over $300! Whether you're treating yourself or hosting a gathering, our 10oz crab cakes are the perfect way to enjoy premium seafood at home.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Ground Shipping Options!

Ground (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

3 Day Select (3 Days) Free Shipping On Orders $350+

2nd Day Air (2 Days) Free Shipping On Orders $500+

1 Day Air (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Ground, 3 Day Select, 2nd Day Air and 1 Day Air.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Next Day Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 5:30PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with UPS. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

How do you reheat steamed blue crabs?

Method 1: Reheating on the Stovetop (Steaming)

Prepare the Steamer: Fill a large pot with about an inch or two of water. Add a steaming rack or basket on top, making sure it sits above the water level.

Heat the Water: Bring the water to a boil over medium-high heat.

Add the Crabs: Place the steamed blue crabs in the steamer basket. You can layer them, but don't overcrowd them.

Steam the Crabs: Cover the pot and let the crabs steam for 5–10 minutes until heated through. Be careful not to over-steam, as this can dry out the meat.

Check for Heat: Carefully remove one crab and check that it's heated evenly before serving.

Serve: Remove the crabs from the steamer and serve immediately with your favorite dipping sauces.

Method 2: Reheating in the Oven

Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Crabs: Place the crabs in a baking dish and cover them with aluminum foil to retain moisture.

Add Moisture: To keep the crabs from drying out, add a splash of water or a bit of melted butter to the baking dish.

Reheat: Bake in the preheated oven for about 10 minutes, or until thoroughly heated. Check that the crabs are warmed evenly before serving.

Serve: Remove from the oven and enjoy.

Method 3: Reheating in the Microwave (Quick Option)

Prepare the Crabs: Place the crabs on a microwave-safe dish and cover with a damp paper towel to retain moisture.

Heat: Microwave on high for 1–2 minutes. Check the temperature after one minute and continue heating in 30-second intervals until hot.

Serve: Once heated through, serve immediately. Be cautious, as microwaving may slightly dry out the crabs.

For all methods, avoid overheating, as it can make the crab meat tough and dry. These techniques will keep the crabs moist and flavorful!

Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Crab Cakes 10 oz
Crab Cakes 10 oz

75,000+ Happy customers

Chesapeake Crab Connection has served over 75,000 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

Back in the early Chesapeake Bay crabbing days, watermen and their families spent hours picking crabs to make cakes for the long winter months. Freezing them meant they could have a golden brown cake in the depths of February. These early cakes kept to a recipe introduced to the settlers by the Native Americans. No need for added frill, the salty-succulent crab taste made the cake a popular winter choice. Frozen cakes also bake, pan-sear, or even fry better since the compacted frozen state keeps the cake intact during the cooking. Jumbo lump, eggs, mayonnaise, crushed crackers, and bay spices create the traditional cake.  Various regions around the bay adopted some nuances to this recipe. In the North, up to Pennsylvania, a heavy cream kept the cake together, which required some “setting” time before cooking. The Eastern shore whipped together eggs and flour, while the West created a “Continental Cake” with breadcrumbs or crushed crackers. With our recipe, we combine all three for a truly traditional cake. No need to divvy the cakes out slowly. We’ll pack and ship them with USA meat all winter long!

Packing an 10 oz. cake requires some skill to keep it together with the larger jumbo chunks. Most chefs pack cakes with female crab meat since the larger males normally sell for crab feasts. This choice makes sense since female meat has a denser texture, better for packing. Also, the density had kept some of the salt water from seeping into the female as she foraged through the bay and tributaries. This fact gives the crab a sweeter meat for the cake. When preparing a massive jumbo cake, follow a few steps to ensure a golden brown cake with thoroughly cooked meat throughout. Keep the cake frozen. Ironically, it cooks faster from this temperature. Cut a slab of butter and place it on the cake and then sprinkle it with Old Bay. The butter will keep the cake moist as you bake it in a preheated oven for 325 degrees F for about 20 minutes. You should notice the golden-browning, the desired look in a crab cake. Then, take the cake and place it in a medium-high temperature skillet for about a minute per side. Press down with a spatula to give it a hockey puck appearance and this process also ensures a thoroughly cooked cake. Promptly serve with a baked potato and broccoli or nestled on a farmhouse salad. However you serve it, know that you’re enjoying a cake in the Maryland Tradition.