Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz

Crab Cakes 10 oz

Hand-Made
Flash Frozen
Authentic Maryland Recipe
Rendering loop-subscriptions
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Purchase Options
Selling Plans
$79.00
$79.00
each
$79.00
$79.00
each
 Deliver every 4 week
$79.00
$79.00
each
 Deliver every 4 week
$79.00
$79.00
each
 Deliver every 4 week

Options

$89.00 $79.00

Description

Premium 10oz Crab Cakes - Fresh, Handcrafted, and Full of Flavor

Experience the ultimate in crab cake indulgence with our 10oz crab cakes from Chesapeake Crab Connection. Crafted with sustainably sourced crab meat, these extra-large cakes are perfect for a hearty main dish or sharing at your next gathering. Whether you prefer baked crab cakes, pan-fried crab cakes, or grilling them for a smoky touch, our 10oz crab cakes offer a rich, flavorful taste of the coast.

Why Choose Our 10oz Crab Cakes?

  • Made with the Best Crab Meat: Filled with 100% real crab meat, our crab cakes deliver a rich, savory flavor in every bite. No fillers—just pure crab and premium ingredients.

  • Sustainably Sourced: We prioritize responsible fishing practices and support local fisheries to protect the environment and ensure the best crab meat for your meals.

  • Handcrafted Perfection: Each 10 oz crab cake is hand-shaped, seasoned to perfection, and delivers a deliciously tender interior with a crispy exterior.

  • Fresh and Ready to Cook: Delivered fresh so you can enjoy restaurant-quality crab cakes at home in no time.

Product Details:

  • Size: 10oz crab cakes, perfect for a main course or sharing

  • Ingredients: Premium crab meat, light seasoning, and a touch of breadcrumbs

  • Freshness Guaranteed: Delivered fresh to your door, ready to cook and enjoy

  • Free of Fillers: Only real crab meat, for a delicious, authentic flavor

Order Now for Fresh, Handcrafted 10oz Crab Cakes Delivered to Your Door!
Whether you’re craving a crab cake sandwich or hosting a seafood feast, our 10oz crab cakes are sure to impress. Enjoy FREE SHIPPING on orders over $300.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Fast & Fresh Economy Options!

Fast & Fresh Economy (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

Standard Air (2 Days) Free Shipping On Orders $500+

Priority Overnight (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Fast & Fresh Economy, Standard Air and Priority Overnight.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Standard Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 4PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with FedEx. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

3 Delicious Recipes for 10oz Crab Cakes

Our 10oz crab cakes are perfect for a filling main course. Here are three tasty ways to enjoy these delicious, hand-crafted crab cakes.

1. Crab Cake and Avocado Tacos

A delicious twist on the traditional taco, featuring our 10oz crab cakes and creamy avocado.

Ingredients:

  • 2 10oz crab cakes
  • 4 small taco shells
  • 1 ripe avocado
  • Red cabbage slaw
  • Chipotle mayo

Instructions:

  1. Cook the 10oz crab cakes until golden brown and crispy.
  2. Warm the taco shells in the oven or on a skillet.
  3. Mash the avocado and spread it over the bottom of each taco shell.
  4. Break the 10oz crab cakes into chunks and place them in the taco shells.
  5. Top with red cabbage slaw and a drizzle of chipotle mayo for extra flavor.

2. Crab Cake Benedict

Give a classic eggs benedict a seafood spin with our delicious 10oz crab cakes.

Ingredients:

  • 2 10oz crab cakes
  • 4 eggs
  • 2 English muffins, split
  • Hollandaise sauce

Instructions:

  1. Cook the 10oz crab cakes until golden brown and crispy.
  2. Toast the English muffin halves and place them on plates.
  3. Poach the eggs until the yolks are runny.
  4. Place one 10oz crab cake on each muffin half.
  5. Top with a poached egg and generously drizzle with hollandaise sauce.
  6. Serve with roasted potatoes for a perfect brunch dish.

3. Crab Cake Stuffed Peppers

Stuffed peppers are a great way to incorporate 10oz crab cakes into a healthy, flavorful dish.

Ingredients:

  • 2 10oz crab cakes
  • 4 large bell peppers (tops cut off, seeds removed)
  • 1/2 cup cooked quinoa or rice
  • 1/4 cup shredded cheese (optional)

Instructions:

  1. Cook the 10oz crab cakes until crispy, then break them into chunks.
  2. Mix the crab cake pieces with cooked quinoa or rice.
  3. Stuff the bell peppers with the crab mixture.
  4. Bake the stuffed peppers at 375°F for about 15-20 minutes, until they are tender.
  5. Sprinkle shredded cheese on top of each stuffed pepper and bake for an additional 5 minutes until the cheese is melted.
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz
Crab Cakes 10 oz

75,472 Happy customers

Chesapeake Crab Connection has served over 75,472 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

Back in the early Chesapeake Bay crabbing days, watermen and their families spent hours picking crabs to make cakes for the long winter months. Freezing them meant they could have a golden brown cake in the depths of February. These early cakes kept to a recipe introduced to the settlers by the Native Americans. No need for added frill, the salty-succulent crab taste made the cake a popular winter choice. Frozen cakes also bake, pan-sear, or even fry better since the compacted frozen state keeps the cake intact during the cooking. Jumbo lump, eggs, mayonnaise, crushed crackers, and bay spices create the traditional cake.  Various regions around the bay adopted some nuances to this recipe. In the North, up to Pennsylvania, a heavy cream kept the cake together, which required some “setting” time before cooking. The Eastern shore whipped together eggs and flour, while the West created a “Continental Cake” with breadcrumbs or crushed crackers. With our recipe, we combine all three for a truly traditional cake. No need to divvy the cakes out slowly. We’ll pack and ship them with USA meat all winter long!

Packing an 10 oz. cake requires some skill to keep it together with the larger jumbo chunks. Most chefs pack cakes with female crab meat since the larger males normally sell for crab feasts. This choice makes sense since female meat has a denser texture, better for packing. Also, the density had kept some of the salt water from seeping into the female as she foraged through the bay and tributaries. This fact gives the crab a sweeter meat for the cake. When preparing a massive jumbo cake, follow a few steps to ensure a golden brown cake with thoroughly cooked meat throughout. Keep the cake frozen. Ironically, it cooks faster from this temperature. Cut a slab of butter and place it on the cake and then sprinkle it with Old Bay. The butter will keep the cake moist as you bake it in a preheated oven for 325 degrees F for about 20 minutes. You should notice the golden-browning, the desired look in a crab cake. Then, take the cake and place it in a medium-high temperature skillet for about a minute per side. Press down with a spatula to give it a hockey puck appearance and this process also ensures a thoroughly cooked cake. Promptly serve with a baked potato and broccoli or nestled on a farmhouse salad. However you serve it, know that you’re enjoying a cake in the Maryland Tradition.