Live Clams

Recipes: 3 Delicious Ways to Enjoy Little Neck Clams

From classic steamed clams to savory chowders, here are three incredible recipes to make the most of your Little Neck Clams:

Classic Steamed Little Neck Clams

• Ingredients:

1. 2 pounds live Little Neck Clams
2. 1 cup white wine
3. 4 garlic cloves (minced)
4. 2 tbsp olive oil
5. Fresh parsley (chopped)
6. Lemon wedges for serving

• Instructions:

1. Rinse clams under cold water to remove any sand.
2. Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant.
3. Pour in white wine and bring to a simmer. Add clams and cover.
4. Steam for 6-8 minutes or until clams open. Discard any that remain closed.
5. Garnish with parsley and serve with lemon wedges and crusty bread.

Baked Little Neck Clams with Garlic Butter

• Ingredients:

1. 12 live Little Neck Clams
2. 1/4 cup breadcrumbs
3. 2 tbsp melted butter
4. 1 tbsp parsley (chopped)
5. 2 garlic cloves (minced)
6. Parmesan cheese (grated)

• Instructions:

1. Preheat oven to 375°F (190°C). Scrub clams clean and place them on a baking sheet.
2. Mix breadcrumbs, melted butter, parsley, garlic, and a sprinkle of Parmesan cheese.
3. Open clams slightly and spoon the mixture onto each clam.
4. Bake for 10-12 minutes or until golden brown. Serve hot.

Little Neck Clam Chowder

• Ingredients:

2 dozen live Little Neck Clams

4 slices bacon (chopped)

1 onion (diced)

2 cups potatoes (cubed)

3 cups clam broth

1 cup heavy cream

Salt and pepper to taste

• Instructions:

1. Steam clams until they open. Reserve clam juice and chop the meat.
2. In a large pot, cook bacon until crispy. Add onion and sauté until soft.
3. Add potatoes and clam broth, simmering until potatoes are tender.
4. Stir in chopped clams and heavy cream. Season with salt and pepper.
5. Serve hot with crackers or bread

1. What are Little Neck Live Clams?

Our Little Neck Live Clams are small, tender, and sweet clams that are harvested from the clean, cold waters of the Northeast. Known for their delicate flavor and firm texture, they are perfect for steaming, grilling, or adding to your favorite seafood dishes.

2. How do I prepare Little Neck Live Clams?

Preparing Little Neck Clams is simple! Rinse them under cold water to remove any sand or debris. Then, discard any clams that are open or do not close when tapped. To cook, steam them for about 5-7 minutes or until they open up. You can also add them to pasta, chowders, or soups for extra flavor!

3. How much Little Neck Clams should I order per person?

We recommend ordering about 1-1.5 pounds of Little Neck Clams per person as a main dish, or around 1/2 pound per person if they are served as an appetizer or part of a larger seafood spread. These clams are a perfect addition to a seafood feast!

4. How should I store Little Neck Clams?

Keep your Little Neck Clams in the refrigerator as soon as they arrive. Store them in a breathable container, like a bowl, and cover them with a damp cloth. Do not store them in water, as they need to breathe. Clams are best consumed within 1-2 days for the freshest flavor.

5. Can I order Little Neck Clams for delivery?

Yes! We offer nationwide delivery for our Little Neck Clams. They are carefully packaged and shipped overnight to ensure they arrive fresh and alive at your door.

6. Are Little Neck Clams pre-cooked?

No, our Little Neck Clams are raw and live when they arrive. You'll need to cook them before eating, but the process is quick and easy. They’re perfect for steaming, grilling, or incorporating into seafood pasta dishes or soups.

7. How do I know if my Little Neck Clams are bad or spoiled?

Before cooking, discard any clams that are open and do not close when tapped. After cooking, any clams that do not open should be discarded as they may not be safe to eat.

8. Can I freeze Little Neck Clams?

While we recommend enjoying them fresh, you can freeze Little Neck Clams if necessary. To freeze, shuck them (remove the meat from the shell), then store the clam meat in an airtight container or freezer bag. They’ll last up to 2-3 months in the freezer. Thaw them in the fridge overnight before cooking.

9. Do you offer any recipes or seasoning ideas for Little Neck Clams?

Yes! Little Neck Clams are delicious steamed with garlic, white wine, and butter. You can also use them in classic clam chowder or pasta dishes like linguine with clams. For a simple yet flavorful dish, try grilling them with a drizzle of olive oil and fresh herbs, or add them to a seafood boil!