Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs

Alaskan Red King Crab Legs

Wild-Caught
Sustainably Sourced
Flash Frozen
Rendering loop-subscriptions
$0.00 each
0.00
Purchase Options
Selling Plans
$92.00
$92.00
each
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
$92.00
$92.00
each
 Deliver every 4 week
‍

Options

$92.00

Description

Premium Red Alaskan King Crab Legs - Sweet, Succulent, and Sustainably Sourced

Indulge in the unparalleled taste of Red Alaskan King Crab Legs, prized for their sweet, tender meat and impressive size. Harvested from the icy, pristine waters of Alaska, these king crab legs deliver a luxurious seafood experience that is perfect for special occasions or elevating everyday meals. Whether you're planning a seafood feast, preparing a decadent appetizer, or enjoying a cozy dinner at home, these Alaska crab legs are guaranteed to impress.

Why Choose Our Red Alaskan King Crab Legs?

  • Unmatched Flavor and Quality: Known for their rich, sweet flavor and flaky texture, our king crab legs offer an indulgent dining experience that is second to none.

  • Pre-Cooked for Convenience: Our Red Alaskan King Crab Legs come pre-cooked and ready to heat, making preparation quick and hassle-free. Simply steam, boil, or bake to enjoy.

  • Sustainably Harvested: We are committed to responsible sourcing practices, ensuring that our king crab legs support local fisheries and the health of Alaska’s marine ecosystems.

  • Generous, Meaty Portions: Each leg is packed with tender, flaky meat, perfect for dipping in melted butter or enjoying with your favorite sauces.

Product Features:

  • Sweet, Tender Crab Meat: Harvested from Alaskan waters, delivering premium quality with every bite.

  • Convenient and Versatile: Pre-cooked and available fresh or frozen, ideal for everything from seafood boils to elegant dinner spreads.

  • Nutritional Benefits: High in protein and omega-3 fatty acids, while being naturally low in fat.

  • Perfect for Any Occasion: Great for holiday feasts, special gatherings, or a luxurious seafood treat at home.

Serving Suggestions:

Pair these king crab legs with lemon wedges, garlic butter, or tangy dipping sauces for a classic flavor combination. Add them to seafood boils, serve alongside fresh vegetables, or enjoy them as the centerpiece of your meal. For a creative twist, incorporate them into pasta dishes or salads.

Order Now for the Ultimate Seafood Experience

Bring the ocean’s finest to your table with Red Alaskan King Crab Legs. Chesapeake Crab Connection delivers these premium crab legs directly to your door, ensuring maximum freshness and quality. With FREE SHIPPING on orders over $300, there’s never been a better time to enjoy the luxurious taste of king crab legs right at home or anywhere in the country.

Elevate your dining experience with our Alaskan crab legs, perfect for creating unforgettable meals. Order today and savor the sweet, succulent flavor of Red Alaskan King Crab Legs!

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Fast & Fresh Economy Options!

Fast & Fresh Economy (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

Standard Air (2 Days) Free Shipping On Orders $500+

Priority Overnight (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Fast & Fresh Economy, Standard Air and Priority Overnight.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Standard Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 4PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with FedEx. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

3 Mouthwatering Recipes Featuring Red Alaskan King Crab Legs

Take your culinary skills to the next level with these delectable recipes featuring Red Alaskan King Crab Legs. Whether you're hosting a dinner party or enjoying a family meal, these dishes are sure to impress. Each recipe highlights the sweet, tender meat of premium king crab legs, offering unforgettable flavors.

1. Garlic Butter King Crab Legs

Serves: 4
Ingredients:

  • 4 large Red Alaskan King Crab Legs
  • 1/2 cup unsalted butter
  • 4 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • Lemon wedges for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Melt butter in a saucepan over medium heat, then add minced garlic. Sauté until fragrant (about 1 minute).
  3. Place the crab legs on a baking sheet. Brush generously with the garlic butter mixture.
  4. Bake for 10 minutes until heated through.
  5. Garnish with parsley and serve with lemon wedges for a zesty finish.

2. King Crab Leg Pasta in Creamy Alfredo Sauce

Serves: 4
Ingredients:

  • 2 large Red Alaskan King Crab Legs, meat removed and shredded
  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 3 garlic cloves, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.
  4. Add the shredded king crab meat and cooked pasta. Toss to coat evenly.
  5. Season with salt and pepper. Garnish with parsley and serve immediately.

3. Spicy Crab Leg Boil

Serves: 6
Ingredients:

  • 6 large Red Alaskan King Crab Legs
  • 1 lb red potatoes, halved
  • 4 ears of corn, cut into thirds
  • 1 lb smoked sausage, sliced
  • 4 tbsp Old Bay seasoning
  • 2 lemons, halved
  • 6 garlic cloves, smashed

Instructions:

  1. Fill a large pot with water. Add Old Bay seasoning, lemons, and garlic. Bring to a boil.
  2. Add potatoes and cook for 10 minutes. Then, add sausage and corn, cooking for an additional 5 minutes.
  3. Finally, add the crab legs and simmer for 5-7 minutes until heated through.
  4. Drain the boil and serve on a large platter. Sprinkle with extra Old Bay seasoning for added flavor.

These recipes showcase the versatility and luxurious taste of Red Alaskan King Crab Legs. Whether you're looking for something quick and easy like garlic butter crab legs or a more elaborate feast like the crab leg boil, these dishes are guaranteed to delight your taste buds!

Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs
Alaskan Red King Crab Legs

75,472 Happy customers

Chesapeake Crab Connection has served over 75,472 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

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About this product

When cooking any prized catch, it’s always ideal to envision the plated food and desired tastes from the start. A favorite choice for serving king crab legs is grilled to a buttery smokiness. The meat boasts a delicate texture with a salty brininess. Subtly flavored similar to lobster with minimal “fishy” hints, your plated masterpiece will exhume a nutty sweetness from a generous olive oil brushing. The succulence intensifies from the amino acids breaking down in the meat from the heat that naturally gives king crab legs that mouthwatering accolade.

To arrive at this culinary goal, choose flash frozen king crab legs for the occasion. Most seafood stores carry small up to colossal sizes. When picking and placing the meat on the scale, a 4.7-ounce portion will yield about 130 calories and 26 grams of protein. Potassium and calcium, along with other nutrients benefit the body from king crab legs. By the way, when picking the meat, you’ll notice the shells are tough and prickly, but the meat normally pulls as a large chunk. In fact, a large leg suits a serving size with loads of meat. Arm your guests with cutting shears, seafood forks, and mallets to dislodge the meat, but your cooking preparation can make this process easy for your diner.

Now for the cooking, let’s set the perfect sequence. Thaw your crab legs in the refrigerator overnight and once thawed, cut a vertical opening for the meat along each shell. Generously brush each leg with olive oil or butter and dash with paprika, seafood seasonings, or any flavor of your choice. Some enthusiasts even opt for honey glaze. Suit your fancy and put on that chef hat in style! In a preheated oven, grill at medium-high heat for 4-5 minutes, shell down. Once done, swiftly serve to your guest for a savory taste from the Bering Sea off the coast of Alaska. Yes, a crab leg any seafood lover holds in high regard, a meal worth remembering!

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