Alaskan Red King Crab Legs

Authentic USA Blue Crabs

Hand-Made

Sustainably Caught

Description

Treat yourself to the rich, buttery flavor of our King Crab Legs from Alaska. Known for their large size, sweet meat, and delicate texture, these legs are a true seafood treat.

Perfect for special occasions or a luxurious meal at home, they’re easy to prepare and sure to impress!

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Ground Shipping Options!

Ground (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

3 Day Select (3 Days) Free Shipping On Orders $350+

2nd Day Air (2 Days) Free Shipping On Orders $500+

1 Day Air (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Ground, 3 Day Select, 2nd Day Air and 1 Day Air.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Next Day Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 5:30PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with UPS. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

Preparation

How do you reheat steamed blue crabs?

Method 1: Reheating on the Stovetop (Steaming)

Prepare the Steamer: Fill a large pot with about an inch or two of water. Add a steaming rack or basket on top, making sure it sits above the water level.

Heat the Water: Bring the water to a boil over medium-high heat.

Add the Crabs: Place the steamed blue crabs in the steamer basket. You can layer them, but don't overcrowd them.

Steam the Crabs: Cover the pot and let the crabs steam for 5–10 minutes until heated through. Be careful not to over-steam, as this can dry out the meat.

Check for Heat: Carefully remove one crab and check that it's heated evenly before serving.

Serve: Remove the crabs from the steamer and serve immediately with your favorite dipping sauces.

Method 2: Reheating in the Oven

Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Crabs: Place the crabs in a baking dish and cover them with aluminum foil to retain moisture.

Add Moisture: To keep the crabs from drying out, add a splash of water or a bit of melted butter to the baking dish.

Reheat: Bake in the preheated oven for about 10 minutes, or until thoroughly heated. Check that the crabs are warmed evenly before serving.

Serve: Remove from the oven and enjoy.

Method 3: Reheating in the Microwave (Quick Option)

Prepare the Crabs: Place the crabs on a microwave-safe dish and cover with a damp paper towel to retain moisture.

Heat: Microwave on high for 1–2 minutes. Check the temperature after one minute and continue heating in 30-second intervals until hot.

Serve: Once heated through, serve immediately. Be cautious, as microwaving may slightly dry out the crabs.

For all methods, avoid overheating, as it can make the crab meat tough and dry. These techniques will keep the crabs moist and flavorful!

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

75,000+ Happy customers

Chesapeake Crab Connection has served over 75,000 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

When cooking any prized catch, it’s always ideal to envision the plated food and desired tastes from the start. A favorite choice for serving king crab legs is grilled to a buttery smokiness. The meat boasts a delicate texture with a salty brininess. Subtly flavored similar to lobster with minimal “fishy” hints, your plated masterpiece will exhume a nutty sweetness from a generous olive oil brushing. The succulence intensifies from the amino acids breaking down in the meat from the heat that naturally gives king crab legs that mouthwatering accolade.

To arrive at this culinary goal, choose flash frozen king crab legs for the occasion. Most seafood stores carry small up to colossal sizes. When picking and placing the meat on the scale, a 4.7-ounce portion will yield about 130 calories and 26 grams of protein. Potassium and calcium, along with other nutrients benefit the body from king crab legs. By the way, when picking the meat, you’ll notice the shells are tough and prickly, but the meat normally pulls as a large chunk. In fact, a large leg suits a serving size with loads of meat. Arm your guests with cutting shears, seafood forks, and mallets to dislodge the meat, but your cooking preparation can make this process easy for your diner.

Now for the cooking, let’s set the perfect sequence. Thaw your crab legs in the refrigerator overnight and once thawed, cut a vertical opening for the meat along each shell. Generously brush each leg with olive oil or butter and dash with paprika, seafood seasonings, or any flavor of your choice. Some enthusiasts even opt for honey glaze. Suit your fancy and put on that chef hat in style! In a preheated oven, grill at medium-high heat for 4-5 minutes, shell down. Once done, swiftly serve to your guest for a savory taste from the Bering Sea off the coast of Alaska. Yes, a crab leg any seafood lover holds in high regard, a meal worth remembering!