Wild-Caught Gulf Shrimp

3 Irresistible Recipes Featuring Gulf Shrimp

Shrimp is one of the most versatile seafood options, perfect for quick and flavorful meals. From crispy appetizers to hearty dinners, there’s no shortage of ways to enjoy their sweet, succulent flavor. Here are three must-try recipes featuring wild-caught Gulf shrimp that will delight any seafood lover.

1. Garlic Butter Shrimp Scampi

Ingredients:

• 1 lb fresh Gulf shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 8 oz linguine or spaghetti

Instructions:

1. Cook the pasta according to package instructions and set aside.
2. In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
3. Add garlic and sauté for 1–2 minutes until fragrant.
4. Stir in the shrimp and cook for 2–3 minutes per side until pink and opaque.
5. Add white wine (if using), lemon juice, and remaining butter. Simmer for 2–3 minutes.
6. Toss the shrimp mixture with the cooked pasta, garnish with parsley, and serve immediately.

2. Crispy Coconut Shrimp

Ingredients:

• 1 lb raw Gulf shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 tsp salt
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup shredded coconut
• Oil for frying
• Sweet chili sauce or pineapple dipping sauce

Instructions:

1. Pat the shrimp dry and season with salt.
2. Set up a breading station with three bowls: flour, beaten eggs, and a mixture of panko and shredded coconut.
3. Coat each shrimp in flour, dip into the egg, and roll in the coconut mixture.
4. Heat oil in a skillet over medium heat. Fry the shrimp in batches for 2–3 minutes per side until golden brown.
5. Serve immediately with sweet chili or pineapple dipping sauce.

3. Cajun Shrimp and Grits

Ingredients:

• 1 lb fresh Gulf shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 cup quick-cooking grits
• 4 cups chicken broth
• 1/2 cup shredded cheddar cheese
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a medium pot, bring chicken broth to a boil. Slowly whisk in the grits, reduce heat, and cook until thickened (about 5 minutes).
2. Stir in butter, cream, and cheddar cheese. Season with salt and pepper, then cover to keep warm.
3. Toss the shrimp with Cajun seasoning.
4. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until opaque.
5. Serve the shrimp over the cheesy grits and garnish with green onions.

These recipes showcase the versatility and flavor of premium wild-caught Gulf shrimp, making them ideal for everything from weeknight dinners to special occasions. Whether you’re craving the crispy sweetness of coconut shrimp or the rich, savory taste of garlic butter shrimp, these dishes are guaranteed to impress.