Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp

Wild-Caught Gulf Shrimp

Wild-Caught
Sustainably Sourced
Flash Frozen
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$29.99
$29.99
each
$29.99
$29.99
each
 Deliver every 4 week
$29.99
$29.99
each
 Deliver every 4 week
$29.99
$29.99
each
 Deliver every 4 week
$29.99
$29.99
each
 Deliver every 4 week
$29.99
$29.99
each
 Deliver every 4 week
$29.99
$29.99
each
 Deliver every 4 week

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Description

Premium Wild-Caught Gulf Shrimp - Sweet, Succulent, and Sustainably Harvested

Indulge in the sweet, succulent flavor of premium wild-caught Gulf shrimp from Chesapeake Crab Connection. Sourced from the pristine waters of the Gulf of Mexico, our shrimp are harvested with care to ensure superior taste and freshness. Whether you’re making shrimp scampi, shrimp tacos, or preparing a classic shrimp cocktail, our wild-caught Gulf shrimp will bring fresh, flavorful bites to your table.

Why Choose Our Wild-Caught Gulf Shrimp?

  • Sweet and Succulent Flavor: Known for their sweet, juicy meat, our wild-caught Gulf shrimp are perfect for a variety of dishes, from shrimp and grits to healthy shrimp meals.

  • Sustainably Sourced: We are committed to responsible harvesting practices that protect the Gulf’s ecosystem while supporting local fisheries.

  • Fresh, Never Frozen: Delivered fresh to your door, our shrimp maintain peak quality and flavor, unlike frozen shrimp.

  • Versatile for Any Recipe: Whether you’re grilling, pan-frying, or making garlic butter shrimp, these shrimp are ideal for easy shrimp meals, seafood feasts, or elegant appetizers.

  • Free of Preservatives: Our wild-caught shrimp are free from additives, ensuring a pure, natural taste with every bite.

Product Details:

  • Premium Wild-Caught Gulf Shrimp: Harvested from the Gulf of Mexico, offering a sweet, tender meat that’s second to none.

  • Sustainably Sourced: Caught using environmentally responsible methods to protect marine ecosystems and support coastal communities.

  • Freshness Guaranteed: Delivered fresh to your door for maximum quality and taste.

  • Perfect for Every Dish: Whether you’re making Cajun shrimp, garlic shrimp, or trying air fryer shrimp, these Gulf shrimp are the ultimate choice for seafood lovers.

  • Versatile Size Options: Choose from large, or jumbo shrimp, perfect for everything from shrimp salads to crab-stuffed shrimp.

Order Now for Fresh, Wild-Caught Gulf Shrimp Delivered to Your Door

At Chesapeake Crab Connection, we’re passionate about offering the finest shrimp near you. Whether you’re creating bang bang shrimp, grilled shrimp, or a simple yet flavorful steamed shrimp dish, our premium Gulf shrimp are the perfect centerpiece for your next meal.

Order today and enjoy FREE SHIPPING on orders over $300! With the sweet, succulent flavor of our wild-caught Gulf shrimp, every meal is an unforgettable seafood experience.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Fast & Fresh Economy Options!

Fast & Fresh Economy (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

Standard Air (2 Days) Free Shipping On Orders $500+

Priority Overnight (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Fast & Fresh Economy, Standard Air and Priority Overnight.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Standard Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 4PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with FedEx. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

3 Irresistible Recipes Featuring Gulf Shrimp

Shrimp is one of the most versatile seafood options, perfect for quick and flavorful meals. From crispy appetizers to hearty dinners, there’s no shortage of ways to enjoy their sweet, succulent flavor. Here are three must-try recipes featuring wild-caught Gulf shrimp that will delight any seafood lover.

1. Garlic Butter Shrimp Scampi

Ingredients:

  • 1 lb fresh Gulf shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 cup dry white wine (optional)
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 8 oz linguine or spaghetti

Instructions:

  1. Cook the pasta according to package instructions and set aside.
  2. In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
  3. Add garlic and sauté for 1–2 minutes until fragrant.
  4. Stir in the shrimp and cook for 2–3 minutes per side until pink and opaque.
  5. Add white wine (if using), lemon juice, and remaining butter. Simmer for 2–3 minutes.
  6. Toss the shrimp mixture with the cooked pasta, garnish with parsley, and serve immediately.

2. Crispy Coconut Shrimp

Ingredients:

  • 1 lb raw Gulf shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut
  • Oil for frying
  • Sweet chili sauce or pineapple dipping sauce

Instructions:

  1. Pat the shrimp dry and season with salt.
  2. Set up a breading station with three bowls: flour, beaten eggs, and a mixture of panko and shredded coconut.
  3. Coat each shrimp in flour, dip into the egg, and roll in the coconut mixture.
  4. Heat oil in a skillet over medium heat. Fry the shrimp in batches for 2–3 minutes per side until golden brown.
  5. Serve immediately with sweet chili or pineapple dipping sauce.

3. Cajun Shrimp and Grits

Ingredients:

  • 1 lb fresh Gulf shrimp, peeled and deveined
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup quick-cooking grits
  • 4 cups chicken broth
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

  1. In a medium pot, bring chicken broth to a boil. Slowly whisk in the grits, reduce heat, and cook until thickened (about 5 minutes).
  2. Stir in butter, cream, and cheddar cheese. Season with salt and pepper, then cover to keep warm.
  3. Toss the shrimp with Cajun seasoning.
  4. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until opaque.
  5. Serve the shrimp over the cheesy grits and garnish with green onions.

These recipes showcase the versatility and flavor of premium wild-caught Gulf shrimp, making them ideal for everything from weeknight dinners to special occasions. Whether you’re craving the crispy sweetness of coconut shrimp or the rich, savory taste of garlic butter shrimp, these dishes are guaranteed to impress.

Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp

75,472 Happy customers

Chesapeake Crab Connection has served over 75,472 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

USA Gulf White Shrimp wins awards for taste and quality. With each net, our American crew pulls loads of jumbo, healthy shrimp. Wild-caught is key. No preservatives, steroids, or farm raising for the perfect shrimp. Clean waters, marshy grasses, and an abundance of food gives USA shrimp a natural buttery taste and firm tender texture. Just savor the difference and you’ll notice the superior succulence in Gulf shrimp compared to overseas competitors. Diners demand the best shrimp and search for restaurants who serve it. How about impressing your own dinner guests with shrimp caught along Texas’s, Alabama’s, Mississippi’s, and of course, Louisiana’s coastlines!

Begin the meal with a delicious appetizer, shrimp cocktail.

Prepare the broth that will enhance the taste. 10 cups cold water, 2 medium carrots (quartered), 2 stalks celery (quartered), 1 large onion (quartered), 1 head garlic (halved), 1 lb. Gulf White Shrimp, 1 tbsp. Kosher salt, ½ bunch parsley, 5 sprigs fresh thyme, 2 bay leaves, cocktail sauce, and lemon wedges.

Combine the broth. Stir together on high heat until a boil, water, carrots, celery, onion, garlic, lemon, parsley, bay leaves, and thyme.

Introduce the shrimp. Turn heat completely off and allow the shrimp to cook for about 3 minutes. Once you notice a pink and the shrimp curl, you’re set. Drain and cool and pick out the shrimp from the broth ingredients. Refrigerate for 20 minutes. Finally, peel the shells off and devein the digestive tract with a fine knife. Leave the end of the tail on the shrimp as a handy “handle” for serving the delicacy.

Serve with a Sauvignon Blanc.  A light floral and citrusy white wine will wash down the slightly salty and buttery shrimp majestically!