Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp

Wild-Caught Gulf Shrimp

Authentic USA Blue Crabs
Hand-Made
Sustainably Caught

Options

$29.99

Description

Premium Wild-Caught Gulf Shrimp - Sweet, Succulent, and Sustainably Harvested

Indulge in the sweet, succulent flavor of premium wild-caught Gulf shrimp from Chesapeake Crab Connection. Sourced from the pristine waters of the Gulf of Mexico, our Gulf shrimp are harvested with care to ensure freshness and superior taste. Whether you’re grilling, sautéing, or preparing shrimp cocktails, our wild-caught Gulf shrimp deliver a fresh, flavorful bite that will elevate any meal.

Why Choose Our Wild-Caught Gulf Shrimp?

  • Sweet and Succulent Flavor: Known for their sweet, juicy meat, our wild-caught Gulf shrimp are the perfect addition to any dish, from pasta to seafood boils.
  • Sustainably Sourced: We are committed to responsible, sustainable harvesting practices, supporting local fisheries and protecting the Gulf’s ecosystem.
  • Fresh, Never Frozen: Delivered fresh to your door, our shrimp are never frozen, ensuring they arrive at their peak freshness and flavor.
  • Versatile for Any Recipe: Whether you’re grilling, pan-frying, or adding them to your favorite shrimp dishes, these Gulf shrimp offer versatility and high-quality taste.

Product Details:

  • Premium Wild-Caught Gulf Shrimp: Sourced directly from the Gulf of Mexico, known for their sweet, tender meat
  • Sustainably Sourced: Caught using environmentally responsible methods to protect marine life and support local communities
  • Freshness Guaranteed: Delivered fresh to your door, ensuring peak quality and taste with every order
  • Versatile and Delicious: Ideal for shrimp cocktails, pastas, seafood boils, and so much more
  • Free of Preservatives: Our wild-caught shrimp are free from additives or preservatives, ensuring a pure and authentic flavor

Order Now for Fresh, Wild-Caught Gulf Shrimp Delivered to Your Door

At Chesapeake Crab Connection, we believe in providing the best wild-caught Gulf shrimp available. Our fresh, high-quality shrimp are perfect for a seafood feast, a quick dinner, or any dish that calls for the sweet, succulent taste of Gulf shrimp.

Order today and enjoy FREE SHIPPING on orders over $300! Whether you’re grilling, sautéing, or preparing your favorite shrimp recipe, our wild-caught Gulf shrimp will make your meal unforgettable.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Ground Shipping Options!

Ground (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

3 Day Select (3 Days) Free Shipping On Orders $350+

2nd Day Air (2 Days) Free Shipping On Orders $500+

1 Day Air (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Ground, 3 Day Select, 2nd Day Air and 1 Day Air.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Next Day Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 5:30PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with UPS. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

Best Wild-Caught Jumbo Shrimp Recipe

Ingredients:

  • 1 lb wild-caught jumbo shrimp (peeled and deveined)
  • 2 tbsp olive oil or melted butter
  • 3 garlic cloves (minced)
  • 1 tbsp fresh lemon juice
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions:

1. Prepare the Shrimp:

  • Rinse the wild-caught jumbo shrimp under cold water and pat dry. If not already peeled and deveined, do so carefully. For extra flavor, leave the shells on.

2. Marinate the Shrimp:

  • In a bowl, combine olive oil (or melted butter), minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
  • Toss the shrimp in the marinade and let them sit for 15-30 minutes (optional, but recommended for enhanced flavor).

3. Cook the Shrimp:

  • Stovetop: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
  • Grill/Broil: Preheat the grill or broiler. Grill or broil shrimp for 2-3 minutes per side until charred and cooked through.

4. Finish and Serve:

  • Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
  • Serve immediately with extra lemon wedges and your favorite sides like garlic butter pasta or a fresh salad.

Pro Tip: For extra flavor, drizzle garlic butter over the shrimp after cooking or add a sprinkle of red pepper flakes for a spicy kick.

Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Wild-Caught Gulf Shrimp
Wild-Caught Gulf Shrimp

75,000+ Happy customers

Chesapeake Crab Connection has served over 75,000 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

USA Gulf White Shrimp wins awards for taste and quality. With each net, our American crew pulls loads of jumbo, healthy shrimp. Wild-caught is key. No preservatives, steroids, or farm raising for the perfect shrimp. Clean waters, marshy grasses, and an abundance of food gives USA shrimp a natural buttery taste and firm tender texture. Just savor the difference and you’ll notice the superior succulence in Gulf shrimp compared to overseas competitors. Diners demand the best shrimp and search for restaurants who serve it. How about impressing your own dinner guests with shrimp caught along Texas’s, Alabama’s, Mississippi’s, and of course, Louisiana’s coastlines!

Begin the meal with a delicious appetizer, shrimp cocktail.

Prepare the broth that will enhance the taste. 10 cups cold water, 2 medium carrots (quartered), 2 stalks celery (quartered), 1 large onion (quartered), 1 head garlic (halved), 1 lb. Gulf White Shrimp, 1 tbsp. Kosher salt, ½ bunch parsley, 5 sprigs fresh thyme, 2 bay leaves, cocktail sauce, and lemon wedges.

Combine the broth. Stir together on high heat until a boil, water, carrots, celery, onion, garlic, lemon, parsley, bay leaves, and thyme.

Introduce the shrimp. Turn heat completely off and allow the shrimp to cook for about 3 minutes. Once you notice a pink and the shrimp curl, you’re set. Drain and cool and pick out the shrimp from the broth ingredients. Refrigerate for 20 minutes. Finally, peel the shells off and devein the digestive tract with a fine knife. Leave the end of the tail on the shrimp as a handy “handle” for serving the delicacy.

Serve with a Sauvignon Blanc.  A light floral and citrusy white wine will wash down the slightly salty and buttery shrimp majestically!

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