Scallops

3 Must-Try Recipes Featuring Fresh Scallops

Scallops are a versatile and delicious addition to any seafood lover’s kitchen. Whether you prefer them wrapped in bacon, pan-seared to perfection, or baked with a golden crust, scallops deliver restaurant-quality flavor at home. Here are three mouthwatering recipes that highlight the sweet, tender taste of sea scallops:

1. Bacon-Wrapped Scallops

Ingredients:

• 12 large dry scallops
• 12 strips of bacon
• Salt and pepper to taste
• 2 tbsp olive oil
• Toothpicks

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the scallops dry with a paper towel and season with salt and pepper.
3. Wrap each scallop in a strip of bacon and secure it with a toothpick.
4. Heat olive oil in a pan over medium heat and sear the bacon-wrapped scallops on each side for 2–3 minutes.
5. Transfer the scallops to a baking sheet and bake for an additional 8–10 minutes, or until the bacon is crispy.
6. Serve as an appetizer or with a side of fresh greens.

2. Perfectly Pan-Seared Scallops

Ingredients:

• 12 large seafood scallops
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 clove garlic, minced
• Fresh parsley for garnish

Instructions:

1. Pat the scallops dry with a paper towel and season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat until it shimmers.
3. Place the scallops in the pan, ensuring they do not touch, and sear for 2–3 minutes per side until golden brown.
4. Add butter and garlic to the pan, spooning the melted butter over the scallops for an extra layer of flavor.
5. Garnish with parsley and serve with rice or sautéed vegetables.

3. Baked Scallops with Parmesan Crust

Ingredients:

• 1 lb fresh scallops
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the scallops in a single layer in a greased baking dish.
3. In a small bowl, mix breadcrumbs, Parmesan cheese, melted butter, and lemon juice.
4. Sprinkle the breadcrumb mixture evenly over the scallops.
5. Bake for 15–18 minutes, or until the topping is golden brown and the scallops are opaque.
6. Garnish with parsley and serve with a side of pasta or a fresh salad.

These recipes make the most of the delicate, sweet flavor of fresh scallops. Whether you’re looking for a simple weeknight meal or an impressive dish for entertaining, these options are sure to please.