Mussels

Recipes: 3 Delicious Ways to Enjoy Mussels

Mussels in White Wine Sauce

• Ingredients:

1. 2 lbs fresh mussels
2. 1 cup dry white wine
3. 2 tbsp butter
4. 4 garlic cloves, minced
5. 1 shallot, finely chopped
6. Fresh parsley for garnish
7. Salt and pepper to taste

• Instructions:

1. Rinse the mussels under cold water and discard any that are open.
2. In a large pot, melt butter over medium heat and sauté garlic and shallots until softened.
3. Add white wine and bring to a simmer. Add mussels and cover, cooking for 5-7 minutes until mussels have opened.
4. Season with salt and pepper, garnish with fresh parsley, and serve with crusty bread.

Steamed Mussels with Garlic Butter

• Ingredients:

1. 2 lbs mussels
2. 1/2 cup unsalted butter
3. 4 garlic cloves, minced
4. 1 tbsp lemon juice
5. Fresh parsley, chopped
6. Salt and pepper to taste

• Instructions:

1. In a large pot, melt butter over medium heat and sauté garlic until fragrant.
2. Add mussels and lemon juice, cover, and steam for 5-7 minutes until the mussels open.
3. Season with salt and pepper, and garnish with fresh parsley before serving.

Mussels Marinara

• Ingredients:

2 lbs mussels

1 can (28 oz) crushed tomatoes

1 onion, chopped

2 garlic cloves, minced

1/4 cup red wine

Fresh basil leaves for garnish

Salt and pepper to taste

• Instructions:

1. In a large skillet, sauté onion and garlic until soft.
2. Add crushed tomatoes and red wine, simmering for 10 minutes. Season with salt and pepper.
3. Add mussels, cover, and cook for 5-7 minutes until mussels open.
4. Garnish with fresh basil and serve over pasta or with crusty bread.

1. What are Mussels?

Our Mussels are sustainably sourced from the clean waters of the North Atlantic. These mussels are plump, tender, and brimming with a naturally sweet, briny flavor. They come in the shell, ready for you to steam, sauté, or cook to perfection.

2. How do I prepare Mussels?

Preparing mussels is quick and easy! Simply rinse them under cold water to remove any grit or debris, then discard any mussels with broken shells or that do not close when tapped. To cook, steam them in a pot with your favorite aromatics (garlic, onion, wine, etc.) for about 5-7 minutes, or until they open up. Serve with fresh herbs, melted butter, or your favorite sauce.

3. How much Mussels should I order per person?

We recommend ordering 1-1.5 pounds of mussels per person as a main dish, or about 1/2 pound per person if you're serving them as an appetizer or part of a larger seafood spread. Mussels are a crowd-pleaser, so you may want to order extra!

4. How should I store Mussels?

Store mussels in the fridge as soon as they arrive. Keep them in a breathable container, like a bowl, covered with a damp cloth. They should stay cool and moist but should never be submerged in water. Mussels are best consumed within 1-2 days of arrival for optimal freshness.

5. Can I order Mussels for delivery?

Yes, we offer nationwide delivery for our fresh mussels! Each order is carefully packaged and shipped fast to ensure they arrive fresh and ready to cook, straight to your door.

6. Are your Mussels pre-cooked?

No, our Mussels are raw and come in their shells, ensuring the freshest flavor possible. They’ll need to be cooked before eating, but the process is simple and quick!

7. How do I know if my Mussels are bad or spoiled?

Before cooking, make sure to discard any mussels that have broken shells or those that do not close when tapped. After cooking, any mussels that do not open should be discarded as they may not be safe to eat.

8. Can I freeze Mussels?

While we recommend enjoying mussels fresh, you can freeze them if necessary. Shuck them (remove the meat from the shell) and place them in an airtight container or freezer bag. They will last up to 2-3 months in the freezer. To cook, thaw in the fridge overnight.

9. Do you offer any recipes or seasoning ideas for Mussels?

Definitely! Mussels are versatile and delicious with simple seasonings. You can cook them in white wine, garlic, and butter for a classic preparation, or try them with coconut milk and curry for a twist. Serve them with fresh herbs like parsley, thyme, or basil, and crusty bread for dipping in the flavorful broth!