Live Northeastern Oysters

Recipes: 3 Delicious Ways to Enjoy Northeastern Oysters

From raw oysters on the half shell to crispy fried perfection, these recipes highlight the versatility of Northeastern oysters:

1. Classic Raw Oysters on the Half Shell
Ingredients:

• 12 LIVE Northeastern oysters
• Lemon wedges
• Mignonette sauce (minced shallots, red wine vinegar, cracked black pepper)
• Crushed ice

Instructions:

1. Clean the oyster shells thoroughly.
2. Use an oyster shucker to carefully open each oyster, leaving the meat intact in the bottom shell.
3. Arrange on a bed of crushed ice and serve with lemon wedges and mignonette sauce.

2. Grilled Oysters with Garlic Butter
Ingredients:

• 12 LIVE Northeastern oysters
• 4 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tbsp parsley, finely chopped
• Lemon wedges

Instructions:

1. Preheat your grill to medium-high heat.
2. Shuck the oysters, leaving them in the bottom shells.
3. Mix the melted butter, garlic, and parsley. Spoon a small amount over each oyster.
4. Place oysters on the grill and cook for 3-5 minutes until bubbling. Serve with lemon wedges.

3. Crispy Fried Oysters
Ingredients:

• 12 LIVE Northeastern oysters (shucked)
• 1 cup buttermilk
• 1 cup cornmeal
• ½ cup flour
• 1 tsp paprika
• Salt and pepper to taste
• Vegetable oil (for frying)

Instructions:

1. Soak the shucked oysters in buttermilk for 10 minutes.
2. Combine cornmeal, flour, paprika, salt, and pepper in a bowl.
3. Heat oil in a deep skillet to 350°F.
4. Dredge each oyster in the cornmeal mixture and fry until golden brown. Drain on paper towels and serve hot.

1. What are Live Northeastern Oysters?

Our Live Northeastern Oysters are harvested from the clean, cold waters of the Northeastern U.S., known for their briny, crisp flavor and firm texture. These oysters are shipped live, meaning they are still in their shells, ensuring maximum freshness and quality when they reach your table.

2. How do I prepare Live Northeastern Oysters?

Live Northeastern Oysters are perfect for eating raw, straight from the shell with a squeeze of lemon and a dash of hot sauce or cocktail sauce. If you prefer cooked oysters, they can also be grilled, baked, or broiled with your favorite seasonings, but we recommend trying them raw for the freshest taste!

3. How much should I order per person?

For a raw oyster appetizer, we suggest ordering 6-12 oysters per person, depending on your guests’ appetites. If you’re serving oysters as the main course, 12-18 oysters per person is typically a good amount.

4. How should I store Live Northeastern Oysters?

Store your Live Northeastern Oysters in the fridge as soon as they arrive, and keep them in a breathable container, such as a bowl covered with a damp cloth. Make sure they remain cold, but do not store them in water. They are best enjoyed within 2-3 days of receiving them.

5. Can I order Live Northeastern Oysters for delivery?

Yes, we offer nationwide delivery for our Live Northeastern Oysters. We package them carefully and ship overnight to ensure they stay alive and fresh upon arrival.

6. Are Live Northeastern Oysters pre-shucked?

No, our Live Northeastern Oysters come in the shell, ensuring they’re as fresh as possible. You'll need to shuck them before eating. Don't worry if you’ve never shucked oysters before—check out our easy-to-follow guide or ask us for tips!

7. How do I know if my Live Northeastern Oysters are still alive?

When you receive your oysters, gently tap each one. If the shell closes tightly, the oyster is still alive and fresh. If it remains open or the shell doesn’t close when tapped, discard it, as it may no longer be safe to eat.

8. Can I freeze Live Northeastern Oysters?

It’s not recommended to freeze Live Northeastern Oysters in their shells as they may lose their texture. However, if you must, shuck them first, and store them in an airtight container in the freezer. For best results, eat them soon after defrosting.

9. Do you offer any recipes or tips for Live Northeastern Oysters?

Yes! While raw is always a favorite, you can also bake or grill them with butter, garlic, and Parmesan for a delicious twist. Or, try classic oyster Rockefeller or create a fresh oyster stew. Check out our recipe page for more creative ideas or feel free to ask us for suggestions!