Caribbean Lobster Tails

Wild-Caught

Sustainably Sourced

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$25.99

Description

Caribbean Lobster Tail – Fresh, Sweet, and Succulent Seafood Delights

Indulge in the rich, sweet flavor and tender texture of Caribbean Lobster Tail—the perfect choice for seafood lovers seeking an exquisite dining experience. Sourced directly from the crystal-clear waters of the Caribbean, these premium Caribbean rock lobster tails are hand-selected to ensure the highest quality and freshness. Whether you're grilling Caribbean lobster tails, broiling Caribbean lobster tails, or baking them, our lobster tails deliver a melt-in-your-mouth taste that’s simply irresistible.

Key Features:

Premium Quality: Wild-caught Caribbean lobster tails from the pristine Caribbean waters, ensuring superior flavor.
Rich Flavor: Naturally sweet, succulent meat that is tender and flavorful with every bite—perfect for cooking Caribbean lobster in a variety of styles.
Versatile Preparation: Ideal for grilled Caribbean lobster tail, broiling, steaming, or adding to your favorite seafood dishes.
Sustainable Sourcing: Responsibly harvested to ensure the health of marine ecosystems, making these tails an eco-conscious choice.
Convenient Size: Available in various sizes to fit your recipe and occasion needs, perfect for family feasts or intimate dinners.

Each Caribbean lobster tail is carefully prepared to preserve its delicate taste and texture, ensuring a gourmet experience at home. Whether you're hosting a special dinner or simply craving a luxurious seafood meal, these lobster tails provide the perfect balance of richness and lightness.

Order today and treat yourself to the ultimate seafood indulgence. Perfect for holiday feasts, family gatherings, or an upscale dinner for two!

Why Choose Caribbean Lobster Tail?

Sourced from pristine Caribbean waters for unparalleled flavor.
Sustainably caught to protect marine life and preserve ocean ecosystems.
Fresh, wild-caught lobster for superior taste.
Easy to cook and perfect for various recipes, including grilled Caribbean lobster tail and more.
A luxurious seafood experience for any occasion.

Order Now for the Freshest Caribbean Lobster Tails Delivered to Your Door
Whether you're searching for Caribbean Lobster Tails near me or looking to enjoy these delicious delicacies at home, our premium lobster tails are available for sale and delivered right to your doorstep. Enjoy the luxurious taste of Caribbean Lobster Tails, with FREE SHIPPING on orders over $300.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Fast & Fresh Economy Options!

Fast & Fresh Economy (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

Standard Air (2 Days) Free Shipping On Orders $500+

Priority Overnight (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Fast & Fresh Economy, Standard Air and Priority Overnight.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Standard Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 4PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with FedEx. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

Preparation

Recipes: 3 Delicious Ways to Enjoy Caribbean Lobster Tails
From grilled Caribbean lobster tail to broiled lobster tail perfection, here are three incredible recipes to make the most of your Caribbean lobster tails:

Grilled Caribbean Lobster Tails with Garlic Herb Butter
Serves: 4
Ingredients:

4 Caribbean Lobster Tails
1/2 cup unsalted butter
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.
Split the lobster tails lengthwise, brush with garlic herb butter, and season with salt and pepper.
Grill the lobster tails, meat side down, for 5-6 minutes, then flip and grill for an additional 4-5 minutes until the meat is opaque and tender.
Garnish with parsley and a squeeze of fresh lemon juice. Serve hot.

2. Baked Caribbean Lobster Tails with Lemon Garlic Sauce
Serves: 2
Ingredients:

2 Caribbean Lobster Tails
1/4 cup unsalted butter, melted
2 garlic cloves, minced
1 tbsp lemon juice
1 tsp paprika
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
Cut the lobster tails down the middle to expose the meat.
Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush the mixture generously over the lobster meat.
Bake for 10-12 minutes, or until the lobster meat is opaque and fully cooked.
Serve with extra lemon wedges for a fresh citrus touch.

3. Caribbean Lobster Tail Salad with Mango Vinaigrette
Serves: 4
Ingredients:

4 Caribbean Lobster Tails
1 mango, diced
4 cups mixed greens
1/4 red onion, thinly sliced
1/4 cup olive oil
2 tbsp lime juice
1 tbsp honey
Salt and pepper to taste

Instructions:

Boil or steam the lobster tails for 6-8 minutes, until the meat is opaque.
Let the lobster tails cool slightly, then remove the meat and slice into chunks.
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the vinaigrette.
In a large bowl, combine mixed greens, red onion, and mango. Toss with the vinaigrette.
Top the salad with lobster chunks and serve immediately for a refreshing and tropical meal.

These recipes showcase the versatility and luxurious taste of Caribbean Lobster Tails, from simple grilled Caribbean lobster tails to a refreshing salad with mango vinaigrette. Enjoy a tropical seafood feast with these indulgent dishes!

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

Our Blue Crab Guarantee

Boat To Table In 48 Hours

Shipping To All 50 States

Sustainable Fishing

8000+ Orders Per Year

EnsureFresh™ Packaging

75,472 Happy customers

Chesapeake Crab Connection has served over 75,472 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

Caught off the coast of Florida, down through the Gulf of Mexico, and into the Caribbean and countries bordering the equator, warmwater lobsters rival their northern Maine lobster or “coldwater lobster” in taste and recipe flexibility. Colombia, Honduras, Brazil, and others wild catch them by either diving into the rocky crevices along the shoreline, or setting pots, quite similar to the crabbing technique. Some of the major differences from coldwater is that they have a smooth spotted greenish-brown shell, rather than a solid olive color. They also don’t have large claws, which is a prized part of the coldwater. Warmwater tails do rival the coldwater, however with a soft texture, and a delicate meat with a sweetness perfect for grilling, boiling, steaming, and baking. Choose the cooking method that fits your skills and add some sauces and you’ll know what the fuss is all about!

Grilling receives popularity for plumping the tails and allowing the excess water to escape them for a more tender meat, void of any “mushiness.” Turn the grill to medium-high and butterfly your tails by cutting them lengthwise over the top shell and pull the meat out of the shell except the part that attaches to the back fin. Then place the tail meat partially back into the shell. Then brush it with garlic herb butter and olive oil. Place it shell down and grill for 10-12 minutes until it turns opaque. Make them even more delicious with some other popular sauces. Classic Thermidor with a lighter butter, white wine, Dijon mustard, parmesan, and paprika can take the tail to a sophisticated level. Keep it simple with clarified butter. Simply cook butter at a low heat and remove the froth on the top. Sometimes, you just want to taste the seafood. If you dare, make it hot and spicy with peppercorns, Tabasco, chili, and a creamy tomato base. Mother Nature did all the work, but with your cooking skills, you’ll simply name it “lobster delicious!”