Caribbean Lobster Tails
Caribbean Lobster Tails

Caribbean Lobster Tails

Authentic USA Blue Crabs
Hand-Made
Sustainably Caught

Options

$25.99

Description

Elevate your dining experience with our Premium Caribbean Lobster Tails, a delicacy prized for their sweet, tender meat and buttery flavor. These lobster tails are a luxurious addition to any meal, whether grilled, broiled, or baked to perfection.

Perfect for special occasions or indulgent weeknight dinners, our warm water lobster tails are flash-frozen to ensure peak freshness and quality. They’re easy to prepare and pair beautifully with melted butter, garlic sauces, or your favorite seafood seasoning.

Shipping

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Ground Shipping Options!

Ground (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

3 Day Select (3 Days) Free Shipping On Orders $350+

2nd Day Air (2 Days) Free Shipping On Orders $500+

1 Day Air (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Ground, 3 Day Select, 2nd Day Air and 1 Day Air.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Next Day Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 5:30PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with UPS. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.

 

Preparation

How do you reheat steamed blue crabs?

Method 1: Reheating on the Stovetop (Steaming)

Prepare the Steamer: Fill a large pot with about an inch or two of water. Add a steaming rack or basket on top, making sure it sits above the water level.

Heat the Water: Bring the water to a boil over medium-high heat.

Add the Crabs: Place the steamed blue crabs in the steamer basket. You can layer them, but don't overcrowd them.

Steam the Crabs: Cover the pot and let the crabs steam for 5–10 minutes until heated through. Be careful not to over-steam, as this can dry out the meat.

Check for Heat: Carefully remove one crab and check that it's heated evenly before serving.

Serve: Remove the crabs from the steamer and serve immediately with your favorite dipping sauces.

Method 2: Reheating in the Oven

Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Crabs: Place the crabs in a baking dish and cover them with aluminum foil to retain moisture.

Add Moisture: To keep the crabs from drying out, add a splash of water or a bit of melted butter to the baking dish.

Reheat: Bake in the preheated oven for about 10 minutes, or until thoroughly heated. Check that the crabs are warmed evenly before serving.

Serve: Remove from the oven and enjoy.

Method 3: Reheating in the Microwave (Quick Option)

Prepare the Crabs: Place the crabs on a microwave-safe dish and cover with a damp paper towel to retain moisture.

Heat: Microwave on high for 1–2 minutes. Check the temperature after one minute and continue heating in 30-second intervals until hot.

Serve: Once heated through, serve immediately. Be cautious, as microwaving may slightly dry out the crabs.

For all methods, avoid overheating, as it can make the crab meat tough and dry. These techniques will keep the crabs moist and flavorful!

Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging
Our Blue Crab Guarantee
Boat To Table In 48 Hours
Shipping To All 50 States
Sustainable Fishing
8000+ Orders Per Year
EnsureFresh™ Packaging

75,000+ Happy customers

Chesapeake Crab Connection has served over 75,000 satisfied customers nationwide.

Sustainably sourced

Our shellfish, seafood and other delicacies are sourced with the environment's well-being at heart.

Our customers say...

About this product

Caught off the coast of Florida, down through the Gulf of Mexico, and into the Caribbean and countries bordering the equator, warmwater lobsters rival their northern Maine lobster or “coldwater lobster” in taste and recipe flexibility. Colombia, Honduras, Brazil, and others wild catch them by either diving into the rocky crevices along the shoreline, or setting pots, quite similar to the crabbing technique. Some of the major differences from coldwater is that they have a smooth spotted greenish-brown shell, rather than a solid olive color. They also don’t have large claws, which is a prized part of the coldwater. Warmwater tails do rival the coldwater, however with a soft texture, and a delicate meat with a sweetness perfect for grilling, boiling, steaming, and baking. Choose the cooking method that fits your skills and add some sauces and you’ll know what the fuss is all about!

Grilling receives popularity for plumping the tails and allowing the excess water to escape them for a more tender meat, void of any “mushiness.” Turn the grill to medium-high and butterfly your tails by cutting them lengthwise over the top shell and pull the meat out of the shell except the part that attaches to the back fin. Then place the tail meat partially back into the shell. Then brush it with garlic herb butter and olive oil. Place it shell down and grill for 10-12 minutes until it turns opaque. Make them even more delicious with some other popular sauces. Classic Thermidor with a lighter butter, white wine, Dijon mustard, parmesan, and paprika can take the tail to a sophisticated level. Keep it simple with clarified butter. Simply cook butter at a low heat and remove the froth on the top. Sometimes, you just want to taste the seafood. If you dare, make it hot and spicy with peppercorns, Tabasco, chili, and a creamy tomato base. Mother Nature did all the work, but with your cooking skills, you’ll simply name it “lobster delicious!”