Cod Wild Caught

Known as “chicken of the sea” for its moist and tender white meat, this fish adapts ideally to your cooking desires. Officially impressing connoisseurs with its mild flavor and delicate texture, cod pleases many palates. Try baking the fish with unsalted butter, squeezed lemon juice, sweet scallions, fresh dill weed and oregano for a first-rate fit food. Add pizzazz by encrusting your cod with a traditional thin breading, hi-marked with whisked flour, milk, water, baking flour and salt. No matter the recipe, celebrate an amazing average of 19 grams of protein per 3 oz. serving! Our Wild Caught Cod portions are caught all over the world. This depends on the time of year and current fishing seasons.