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Size Guide

Size Guide Crab Size Point-to-Point Width Meat Yield Best Use Case
SMALL 5" – 5.5" Low Best for soups, stocks, or stir-frys where quantity matters.
MEDIUM 5.5" – 6" Moderate Ideal for casual backyard crab feasts and gatherings.
LARGE 6" – 6.5" High The standard for high-quality dinners; great price/yield balance.
XL 6.5" – 7" Very High Perfect for special occasions; provides large backfin lumps.
SUPER 7" + Maximum The "trophy" choice; maximum meat with minimum picking effort.
FEMALE (SOOK) 5" – 7" Sweet & Rich Favored for Crab Imperial or dishes where sweet roe is desired.