Shipping Information

At Chesapeake Crab Connection, we’ve carefully selected the best shipping methods to ensure your crabs and seafood arrive fresh, intact, and ready to impress— from our family to yours!

Maintaining Peak Freshness For Delivery:

At Chesapeake Crab Connection we have developed a packing and shipping process to ensure your seafood favorites arrive at peak freshness. With our proprietary software, delivery date driven shipping options will not be available if they are not in our peak freshness window! No need to worry, dates available guarantee freshness for your order!

Delivery Days:
We ship your packages Monday through Friday for delivery Monday through Saturday!

Shipping Options & Instructions:

After selecting your seafood favorites, choose if you would like to include shipping protection and then select your desired delivery date. Continue to the checkout page. At checkout you will be able to select from one of the available shipping options based on your delivery address and selected delivery date.

Pro Tip: Plan ahead so you can select low-cost Fast & Fresh Economy Options!

Fast & Fresh Economy (1 - 4 Days Delivery Address) Free Shipping On Orders $300+

Standard Air (2 Days) Free Shipping On Orders $500+

Priority Overnight (Overnight 1 Day) Free Shipping On Orders $650+

Steamed Crabs & Frozen Seafood:
Our available shipping options include: Fast & Fresh Economy, Standard Air and Priority Overnight.

Live Crabs & Fresh Seafood:
Must ship via Priority Overnight or Standard Air to preserve freshness and quality.

Order Deadlines:
Order cutoff is at 4PM EST Monday - Friday. We recommend ordering early for special occasions. If you have any questions regarding shipping please contact us at 866-509-2722 and a customer service agent will be happy to assist.

Carriers & Timing:
We ship with FedEx. Delivery times may vary, especially during holidays or to rural areas. Some deliveries may arrive as late as 8-9 PM. For restricted-access addresses, please contact customer service before ordering.