Fresh Blue Crab Jumbo Lump Meat (USA) {Pristine & Salty-Sweet}

Signature Chesapeake Crab Co’s Jumbo Meat Filled Buttons ~

Freshly picked jumbo lump crab meat tastes amazingly better than canned imported meat. You may think that’s a no-brainer, but some home cooks haven’t found that secret yet. Jumbo USA Blue Crab meat boasts large pristine crab chunks that have a buttery salty-sweet taste. Get yourself a tub of freshly picked meat, unpasteurized but all-natural, for your recipe creations. Today we suggest stuffing some mushrooms.

Get your ingredients together.

• 36 medium fresh buttons (mild taste with a woodsy flavor)
• 1 lb. Chesapeake Crab Co. freshly picked blue crab meat (salty-sweet)
• 2/3 cup hummus (rich & garlicky)
• 6 TBS almond meal (sweet & nutty)
• 4 TBS grated parmesan (sharp)
• Old Bay (peppery pop)

Get cooking.

1/ Remove stems from the buttons. 2/ In a bowl, stir hummus and almond meal. 3/ Fill the button with crab meat and cover with the humus mix. 4/ Finally, seal the deal by blanketing the humus with Parmesan. 5/ Bake at 400 degrees F for 20-25 minutes. 6/ Promptly remove from the oven and dash each with Old Bay. 7/ Serve with a pinot grigio and iced tea. Bon Appetit!

 

* Domestic Blue Crab Meat will have shells in the meat. The crabmeat may need picked through to remove these shells. True quality domestic blue crab meat will always have some shells. No refunds will be given due to shell contained in the meat.