Chesapeake Crab Co.’s kitchen bustles with everything crab! Today, we mix our Eastern Shore creamy crab dip. First, we pick the best lump crab meat. Pristine white and salty-sweet, this meat represents the best USA blue crabs. Second, we line up the richest cheeses: cream, sour and cheddar. The robust buttery cream complements the delicately sweet crab meat. Third, we savor the tastes with a pop! Grounded mustard, seafood seasonings, bold paprika and distinct garlic salt lead the list. Yes, this dip’s rich! We fill 11 oz. tubs and quickly seal in the goodness. Try arming yourself with sturdy dipping food. A thick, creamy dip requires a firm choice. Broccoli heads, crisp celery, warm tortilla chips or garlic-roasted baguettes make majestic choices!
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