Put some muscle into it! Not only Huge in taste, but Tropical Grouper also grows to Amazing Sizes!
Chefs choose grouper for its mild-tasting, flaky texture that lends itself as a headliner to dishes as Grilled Grouper with Lemon Butter, Fresh Grouper Fillet over Linguine, or refreshing Grilled Grouper with Oranges and Citrus. No need to hide the taste, just embellish it! Resembling the flavor of bass and halibut, grouper has a more moist meat from an impressive oily presence for a mild-tasting fish. Talk about a buttery flavor! Rest assured, grouper seldomly exhibits a “fishy” taste, so light up the grill and for a huge success! High in Vitamin D, Iron, Magnesium, some B-Complex Vitamins, grouper gives your body a boost. Our crew catch most of our healthy grouper from Florida and the Gulf of Mexico. In fact, speaking of grouper’s sizes, the largest known catch weighed 124 pounds. Now that is truly HUGE! We too pride ourselves on some of our own amazing catches!
