Chesapeake Crab Co.’s Recipe Creations ~ Zesty Sautéed Gulf Shrimp
Our shrimp trolleys net both white and brown shrimp for your recipes. Buttery, plump, and sweet, this shrimp is full of USA pride. Captain Jim charts the best southern Gulf waters for healthy shrimp. Fat with plankton, plant particles, snails, and small fish, Gulf shrimp develops a buttery pop. Taste the difference! Have you ever eaten a shrimp dish at a recipe and the shrimp tasted bland and had a mushy texture? USA shrimp doesn’t have that characteristic. The Gulf waters teem with the perfect amount of nutrients for a delicious dish every time!
Customer Review ~ “I load up on shrimp every year for the holidays. The fam just loves steamed shrimp with cocktail sauce. Our go-to is Chesapeake Crab Connection. It’s awesome buying from a company that searches out USA seafood!”
Try out your culinary skills.
- 1/3 cup clarified butter (ghee)
- 4 whole-peeled garlic cloves
- 1 ¾ lb. peeled & deveined USA Gulf Shrimp
- Old Bay to taste
- Juice of a ½ orange and a full orange quartered
- 2 tablespoons water
Get cooking.
Step 1: Heat 2 tbs. clarified butter and garlic cloves in a skillet. Stir and cook until garlic achieves a slightly golden brown. Step 2: Add shrimp to the mix and sprinkle with Old Bay. Sauté for 2 minutes per side. Cook the shrimp until it turns a slight pink. Step 3: Spread the remaining butter evenly over the shrimp. Squeeze the juice of the half orange over the shrimp and flip the shrimp occasionally while you notice a slight crisping of the shrimp. Promptly remove and scoop the shrimp into your favorite serving dish. Step 4: Garnish with the four equal orange halves. Step 5: Serve with a seasoned rice pilaf. Bon Appetit!
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