Depending on the season and blue crab catch, we only pick the finest fresh blue crab meat from the Chesapeake Bay, Gulf of Mexico, or Caribbean.
What makes Blue Crab Meat so delicious?
Our crab boats every morning travel from crab pot to crab pot in search of the fattest Blue Crabs. This routine requires dedication and a knowledge of crab sizes and fresh catches. Naturally, the fatter the crab, the more claw, lump and jumbo meat! Brackish bays, inlets and sounds offer the healthiest environment for blue crab growth. A perfect mix of fresh and saltwater gives the crab’s meat, after a steaming or boiling, an amazing salty-sweet taste. A diet of eelgrass, snails, oysters, insects and fish develops a tender and delicious meat. That’s why Chesapeake Bay and nearby American waterways produce the best Blue Crabs in the world!
Lump Meat is a popular choice!
Chefs and home cooks choose Blue Crab Lump Meat for its beautiful, pristine white chunks that look and taste amazing in recipes. Maryland Crab Cakes, Crab Imperial, Crab Stuffed Mushrooms, and all your favorite recipes transform into a culinary masterpiece with freshly picked lump crab meat. Lump Crab meat picks from the two major crab cavities under the armored top shell. Our crew quickly spice and steam heavy crabs to fill our lump crab meat orders. We fill pound plastic tubs and ship them either fresh or flash frozen. Choose fresh if your cooking tonight or flash frozen if you’re stocking up on the best genuine blue crab meat. Select this delicacy for a healthy choice. Crab meat is naturally low in carbohydrates and calories and high in protein and omega-3s. Enjoy this heart friendly American pride product!
